The Danes have been enjoying open-face sandwiches, smørrebrød, for 175 years. These delicious sandwiches are not found anywhere else, not even in the neighbouring countries of Norway and Sweden - until recently. Restaurants serving
Danish open-face sandwiches are now popping up in many parts of the world.
With this book, you can make them yourself at home. There are hundreds of types of smørrebrød, and new varieties are constantly being composed.
Open-face sandwiches can be simple and uncomplicated, or they can be gloriously colorful compositions 'piled high' so generously, that one or two of them will be sufficient as a meal. You decide.
This book will guide you step-by-step in how to build your own beautiful and delicious sandwiches. You will also get the correct order in which to eat these sandwiches, how to eat them and what to drink with them.
|Lager status||På lager|
|Illustrationer:||Photos in colour|
|Mål (BxH) i cm:||20,5 x 23,7|
|Forlag:||Nyt Nordisk Forlag|
Efter bestilling, modtager du en bekræftelse via mail. Ordren behandles senest 3 hverdage fra modtagelse. Ved køb over 800 kr. betaler vi forsendelsen i DK. Post Nord har pt. forsinkelser, så der kan gå 5-7 hverdage fra afsendelse til modtagelse.